The Menu

Just to Start

CROQUE MONSIEUR

Grand Champion turkey, Gruyère, cornichon, whole grain mustard
Paired with Lucien Albrecht Crémant D’Alsace Brut Rosé

First Course

FRENCH ONION

Onion meliange, varied toast points, Greek EVOO dipping oil
Paired with Hugel Gentil ‘23 White Blend

Second Course

AHI NIÇOISE

Field greens, Cory potato, cucumber, wax beans, baby tomato, shaved onion & carrot, lemongrass vinaigrette
Paired with Pascal Jolivet Attitude ‘22 Sauvignon Blanc

Third Course

COQ AU VIN BLANC

Cast iron roasted, bacon lardon, mushroom, spring vegetables
Paired with Olivier Leflaive Bourgogne Les Setilles ‘22 Chardonnay

Fourth Course

CHATEAUBRIAND

Ratatouille, heirloom carrot, pomme purée, roasted garlic & rosemary, bordelaise
Paired with Gerard Bertrand Château L’Hospitalet ‘21 Rouge

Fifth Course

CRÈME TRIO

Grand Marnier brûlée, chocolate pot de crème, berry crêpe
Paired with Gerard Bertrand Vin Doux Naturel ‘18 Grenache

Selected appetizers half price.

Bloody Marys & Mimosas . . . . . . . $5

per person . . . . . . . $39

children 5 to 12 . . . . . . . $19

under 5 . . . . . . . FREE

For Only $49