Wine Dinner Menu

Just to start

Grand Champion Croquette
Borscht | Candy Beet | Micro Greens
Paired with Lingua Franca Avni Chardonnay '23 Willamette Valley, OR

First Course

Beef Carpaccio
Shaved Parsnip | Crisoy Onion | Mache & Arugla | Pomegranate Reduction
Paired with Antigal Uno Malbec '23 Mendoza, Argentina

Second Course

Surf & Turf
Seared Scallop | Short Rib Ravioli | Apple Balsamic Reduction | Edamame & sweet Potato Puree
Paired with The Prisioner Pinot Noir '21 Sonoma Coast, CA

Third Course

Chilean Sea Bass
Gnocchi | Wild Mushroom | Winter Squash Ragu
Paired with The Prisoner Blindfold Blanc de Noir '21 Sonoma Coast, CA

Fourth Course

New York Strip
Carrot Ginger | Furikake | Spice Crab Rice | Snow Pea Mix
Paired with Robert Mondavi Cabernet Sauvignon '22 Nappa Valley, CA

To Finish 

Vanilla Bean Bread Bake
Creme Anglaise | Bourbon Ice Cream | Berry | Mint
Paired with Kim Crawford Prosecco Veneto, Italy

Selected appetizers half price.

Bloody Marys & Mimosas . . . . . . . $5

per person . . . . . . . $39

children 5 to 12 . . . . . . . $19

under 5 . . . . . . . FREE

For Only $49