Now Introducing The Unparalleled Sunday Brunch Buffet
Includes Omelette station, Carving station, Breakfast and Lunch entrees, Shrimp, Smoked salmon, Desserts and more!
Bloody Mary special . . . . . . . 5
per person . . . . . . . 39
per child 5 to 12 . . . . . . . 15
under 5 . . . . . . . FREE
11:30 AM to 2:30 PM
(610) 508 - 4500


Sunday Brunch
Lunch
Appetizers
seared ahi tuna (GF) . . . . . . . 17
wasabi sesame dressing
bang bang shrimp . . . . . . . 14
tossed in a spicy remoulade over a bed of field greens
panko-crusted mozzarella marinara . . . . . . . 13
chickpea hummus . . . . . . . 12
imported olives, roasted red peppers, stuffed grape leaves and grilled pita
towering housemade potato chips (GF) . . . . . . . 9
blue cheese crumbles and chives
chicken wings (GF) . . . . . . . 12
choice of adobo dry rub or nashville hot, served with house blue cheese dressing
Soups
lobster bisque . . . . . . . 12
french onion soup . . . . . . . 11
grand champion
turkey orzo . . . . . . . 9
Salads
add to any salad
chicken 7 | shrimp 9 | salmon 13 | beef tips 13
classic caesar (GF) . . . . . . . 12
the wedge (GF). . . . . . . 12
farm tomatoes, red onion, applewood bacon, scallions, gorgonzola and blue cheese dressing
cobb salad (GF) . . . . . . . 14
chopped romaine, hard-boiled egg, bacon, avocado, applewood smoked ham, shredded cheddar cheese and farm tomatoes
spinach and arugula
salad (GF) . . . . . . . 12
spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips
seasonal fruit and cottage cheese (GF) . . . . . . . 12
house dressing choices (GF)
raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn
Handhelds
handhelds served with choice of cut fries, house chips or side salad
westside burger . . . . . . . 19
caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
impossible burger . . . . . . . 18
lettuce tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
blt avocado toast on sourdough bread . . . . . . . 14
ribeye french dip . . . . . . . 18
melted gruyère cheese, horseradish mayonnaise and au jus
chicken caesar wrap . . . . . . . 14
grilled chicken breast, crisp romaine and caesar dressing
chicken quesadilla . . . . . . . 14
ribeye quesadilla . . . . . . . 18
taco trio . . . . . . . 13
choice of blackened chicken, shrimp or mahi served with pineapple-mango salsa and cilantro sour cream
tenderloin tip souvlaki . . . . . . . 19
7 OZ.
prime filet mignon . . . . . . . 44
chef’s potato and vegetable
Entrées
blackened tenderloin tips . . . . . 26
served with hand-cut fries
panko-crusted turkey cutlet . . . 21
pan-fried, signature tomato and vegetable sauce with mashed potatoes and green beans
shrimp and scallop scampi . . . 32
sweet pea risotto, green beans
wild atlantic salmon . . . . . . . 29
grilled or blackened, lemon dill cream sauce seasonal vegetable, wild rice
linguine bolognese . . . . . . . 24
beef, veal, tomato sauce and a touch of cream
vegan moussaka . . . . . . . 29
Locally Sourced:
Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA
Please notify us if you have any food allergies and/or medical conditions that may be of concern.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
cucumber gimlet smash . . . . . 14
tito’s, muddled cucumber, fresh lime, strawberry, club soda
valley breeze . . . . . 13
absolu t, campari, grapefruit, a-treat red cream soda
high-octane espresso martini . . . . . 15
st. george nol a coffee liqueur , stoli vanil, house-pressed espresso, cointreau
dirty fdr . . . . . 15
grey go ose, olive brine, dry vermou th, blue cheese stuffed olives
fantastic bubble . . . . . 14
bubble gum-infused vodka, cranberry, a-treat bubble gum topper
pineapple colada punch . . . . . 13
captain morgan, bacardi, cream of co conu t, pineapple, luxardo cherries
berry-jito . . . . . 14
bacardi, lime juice, blackberries, mint
golden pineapple margarita . . . . . 15
jose cuervo, lime juice, agave, a-treat pineapple soda
smoky maple old fashioned . . . . . 17
knob creek maple bourbon, orange bitters, club soda
Wines by The Glass
prosecco, la marca 187ml . . . . . . 14
champagne, moet & chandon imperial brut 187ml . . 23
pinot grigio, riff, veneto, italy . . 12
sauvignon blanc, napa cellars, napa valley . . 12
sauvignon blanc, lobster reef, marlborough, new zealand . . 11
chardonnay, mercer family, horse heaven hills, washington . . 12
chardonnay, decoy, sonoma . . . . 14
riesling, urban, germany . . . . . . 10
rosé, acrobat rosé of pinot noir, oregon . . . . . 13
pinot noir, elouan, willamette valley, oregon . . . . . 13
pinot noir, parducci small lots, mendocino . . . . . 12
merlot, deloach heritage reserve, california . . . . .11
malbec, terrazas de los andes, mendoza . . . . . 16
cabernet sauvignon, apothic, modesto . . . . . 12
cabernet sauvignon, joel gott 815, california . . . . . 14
Wines by the Bottle:
Champagnes and Sparkling Wines
prosecco rosé, ruffino, italy . . . 58
sparkling, mumm napa blanc de blancs, california . . . 50
champagne, veuve clicquot yellow l abel bru t, france . . . 105
champagne, dom pérignon, france . . . 350
Wines by the Bottle:
White Wines - International
pinot grigio, riff, veneto, italy . . 42
moscato, povero,
moscato d’asti, italy . . . . . . . 38
riesling, urban, germany . . . . . . 36
sancerre, jm crochet, france . . . 60
sauvignon bl anc, lobster reef, marlborough, new zealand . . . 40
Wines by the Bottle:
White Wines - USA
sauvignon blanc, napa cellars, napa valley . . . . . . . 44
sauvignon blanc, st supery, napa valley . . . . . . . 64
chardonnay, mercer family, horse heaven hills, washington . . . . . 40
chardonnay, decoy, sonoma . . . 52
chardonnay, textbook, napa valley . . . 64
chardonnay, rombauer, napa valley . . 95
Wines by the Bottle:
Rosé Wines
rosé of pinot noir,
acrobat, oregon . . . . . . . 46
grenache, f5 rosé, france . . . . . . 50
Wines by the Bottle:
Red Wines - International
red blend, altano douro,
portugal . . . . . . . 46
chianti classico, badia a coltibuono, tuscany, italy . . . . 46
amarone, luigi righetti, veneto, italy . . . . . . . 95
nebbiolo, rivetto,
piedmont, italy . . . . . . . 75
malbec, terrazas de los andes, mendoza, argentina . . 50
Wines by the Bottle:
Red Wines - USA
pinot noir, elouan, willamette valley, oregon . . . . . . . 50
pinot noir, four graces,willamette valley, oregon . . . 64
pinot noir, parducci small lot, mendocino . . . . . . . 46
pinot noir, la crema, sonoma . . 60
merlot, deloach heritage reserve, california . . . . . . . 42
merlot, frog’s leap,
rutherford . . . . . . . 95
cabernet sauvignon, apothic, modesto . . . . . . . 46
cabernet sauvignon, joel gott 815, california . . . . . . . 52
cabernet sauvignon, juggernaut,
clarksburg, california . . . . . . . 75
cabernet sauvignon, the counselor,
alexander valley . . . . 75
cabernet sauvignon, stag’s leap artemis, napa valley . . . . . . . 135
red blend, tooth & nail, paso robles, california . . . . 65
red blend, orin swift, abstract, california . . . . . . . 100
zinfandel, four vines the biker, paso robles . . . . . . . 44
zinfandel, ridge east bench, sonoma . . . . . . . 78
proudly serving
a-treat soda flavors
cola, sasparilla, red cream, ginger ale, bubble gum


Lunch Menu
Dinner
Cold Appetizers
shrimp cocktail (GF) . . . . . . . 16
lobster cocktail (GF) . . . . . . . mp
cold water lobster
cold water oysters
on the half shell (GF) . . . . . . . mp
three, six or twelve
seared ahi tuna (GF) . . . . . . . 17
wasabi sesame dressing
charcuterie board . . . . . . . 19
artisan cheeses and cured meats with local jams, mustard and honey
Hot Appetizers
blackened tenderloin tips . . . . . 19
sweet and savory berry-glazed turkey meatballs . . . 13
chicken wings (GF) . . . . . . . 12
choice of adobo dry rub or nashville hot, served with house blue cheese dressing
panko-crusted mozzarella marinara . . . . . . . 13
spinach, parmesan and artichoke dip . . . . . . . 12
with tortilla chips
bang bang shrimp . . . . . . . 14
tossed in a spicy remoulade over a bed of field greens
Soups
lobster bisque . . . . . . . 12
french onion soup . . . . . . . 11
grand champion turkey orzo . . . 9
Salads
add to any salad
chicken 7 | shrimp 9 | salmon 13 | beef tips 13 | scallops 16
the wedge (GF) . . . . . . . 12
farm tomatoes, red onion, applewood smoked bacon, scallions, gorgonzola and blue cheese dressing
classic caesar . . . . . . . 12
spinach and arugula salad (GF) . . . . 12
spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips
seasonal salad (GF) . . . . . . . 10
seasonal greens, farm tomatoes, english cucumber and shaved carrots
caprese balsamic (GF) . . . . . . . 12
beefsteak tomato, red onion and homemade mozzarella
house dressing choices (GF)
raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn
Entrées
linguini bolognese . . . . . . . 27
traditional-style beef, veal, tomatoes and fresh herbs
shrimp and scallop risotto . . . . . . . 36
chicken and seafood paella . . . . 32
chicken, shrimp, chorizo, clams, mussels, rice, carrots, peppers and peas
chicken parmesan . . . . . . . 31
served over linguini
panko-crusted turkey cutlet . . . 25
pan-fried with signature tomato and vegetable sauce,
mashed potatoes and green beans
GRAND CHAMPION TURKEY POT PIE . . . . . . . 31
potatoes, carrots, onion, celery, peas, crème fraîche
Land
7 oz. prime filet . . . . . . . 49
9 oz. prime filet . . . . . . . 55
14 oz. black angus NY strip . . . . . . . 51
20 oz. black angus
bone-in ribeye . . . . . . . 55
10 oz. bone-in filet with two sides . . . 59
35 oz. tomahawk for two . . . . . . . 125
served on a butcher block with choice of two sides
14 oz. veal chop . . . . . . . 49
twin double lamb chops . . . . . . . 48
sauces
béarnaise, horseradish cream, green peppercorn, red wine demi-glace, gorgonzola cream, chimichurri, garlic butter
add 7 oz. south african lobster tail . . . . . . . mp
add signature jumbo lump crab cake . . . . . . . mp
Sea
today’s fresh catch . . . . . . . mp
wild atlantic salmon . . . . . . . 39
grilled or blackened with mashed potatoes and seasonal vegetables
two signature jumbo lump crab cakes . . . . . . . mp
lemon herb remoulade
pan-seared scallops . . . . . . . 42
romaine chiffonade, roasted beets, lemon and herbs
two 7 oz. south african lobster tails . . . . . . . mp
broiled and served with drawn or brown butter
Vegan
vegan moussaka . . . . . . . 29
Handhelds
handhelds served with choice of cut fries, sweet potato fries, house chips or side salad
angus beef burger . . . . . . . 19
caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
grand champion
turkey burger . . . . . . . 18
lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch
ribeye french dip . . . . . . . 18
melted gruyère cheese, horseradish mayonnaise and au jus
Sharable Sides
potatoes au gratin . . . . . . . 11
lobster mac and cheese . . . . . . . 14
fresh-cut french fries . . . . . . . 8
sweet potato fries . . . . . . . 8
butter mashed potatoes . . . . . . . 8
baked potato . . . . . . . 8
grilled asparagus (GF) . . . . . . . 9
broccolini (GF) . . . . . . . 8
crispy brussels sprouts and
applewood smoked bacon (GF) . . . . . . 9
steakhouse creamed spinach . . . . . . . 9
sautéed mushrooms and caramelized onions (GF) . . . . . . . 9
Locally Sourced:
Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA
Please notify us if you have any food allergies and/or medical conditions that may be of concern.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
cucumber gimlet smash . . . . . . . 14
tito’s, muddled cucumber, fresh lime, strawberry, club soda
valley breeze . . . . . . . 13
absolut, campari, grapefruit, a-treat red cream soda
high-octane espresso martini . . 15
st. george nola coffee liqueur, stoli vanil, house-pressed espresso, cointreau
dirty fdr . . . . . . . 15
grey goose, olive brine, dry vermouth, blue cheese stuffed olives
fantastic bubble . . . . . . . 14
bubble gum-infused vodka, cranberry, a-treat bubble gum topper
pineapple colada punch . . . . . . . 13
captain morgan, bacardi, cream of coconut, pineapple, luxardo cherries
berry-jito . . . . . . . 14
bacardi, lime juice, blackberries, mint
golden pineapple margarita . . . . . . . 15
jose cuervo, lime juice, agave, a-treat pineapple soda
smoky maple old fashioned . . . . . . . 17
knob creek maple bourbon, orange bitters, club soda
Wines by the Glass
prosecco, la marca 187ml . . . . . . 14
champagne, moet & chandon imperial brut 187ml . . 23
pinot grigio, riff, veneto, italy . . 12
sauvignon blanc, napa cellars, napa valley . . . . . . . 12
sauvignon blanc, lobster reef, marlborough, new zealand . . . . 11
chardonnay, mercer family, horse heaven hills, washington . . . . . . 12
chardonnay, decoy, sonoma . . . . 14
riesling, urban, germany . . . . . . 10
rosé, acrobat rosé of pinot noir, oregon . . . . . . . 13
pinot noir, elouan, willamette valley, oregon . . . . . . . 13
pinot noir, parducci small lots, mendocino . . . . . . . 12
merlot, deloach heritage reserve, california . . . . . . . 11
malbec, terrazas de los andes, mendoza . . . . . . . 16
cabernet sauvignon, apothic, modesto . . . . . . . 12
cabernet sauvignon, joel gott 815, california . . . . . . . 14
Wines by the Bottle:
Champagnes and Sparkling Wines
prosecco rosé, ruffino, italy . . . 58
sparkling, mumm napa blanc de blancs, california . . . 50
champagne, veuve clicquot yellow l abel bru t, france . . . 105
champagne, dom pérignon, france . . . 350
Wines by the Bottle:
White Wines - International
pinot grigio, riff, veneto, italy . . 42
moscato, povero,
moscato d’asti, italy . . . . . . . 38
riesling, urban, germany . . . . . . 36
sancerre, jm crochet, france . . . 60
sauvignon bl anc, lobster reef, marlborough, new zealand . . . 40
Wines by the Bottle:
White Wines - USA
sauvignon blanc, napa cellars, napa valley . . . . . . . 44
sauvignon blanc, st supery, napa valley . . . . . . . 64
chardonnay, mercer family, horse heaven hills, washington . . . . . 40
chardonnay, decoy, sonoma . . . 52
chardonnay, textbook, napa valley . . . 64
chardonnay, rombauer, napa valley . . 95
Wines by the Bottle:
Rosé Wines
rosé of pinot noir,
acrobat, oregon . . . . . . . 46
grenache, f5 rosé, france . . . . . . 50
Wines by the Bottle:
Red Wines - International
red blend, altano douro,
portugal . . . . . . . 46
chianti classico, badia a coltibuono, tuscany, italy . . . . 46
amarone, luigi righetti, veneto, italy . . . . . . . 95
nebbiolo, rivetto,
piedmont, italy . . . . . . . 75
malbec, terrazas de los andes, mendoza, argentina . . 50
Wines by the Bottle:
Red Wines - USA
pinot noir, elouan, willamette valley, oregon . . . . . . . 50
pinot noir, four graces,willamette valley, oregon . . . 64
pinot noir, parducci small lot, mendocino . . . . . . . 46
pinot noir, la crema, sonoma . . 60
merlot, deloach heritage reserve, california . . . . . . . 42
merlot, frog’s leap,
rutherford . . . . . . . 95
cabernet sauvignon, apothic, modesto . . . . . . . 46
cabernet sauvignon, joel gott 815, california . . . . . . . 52
cabernet sauvignon, juggernaut,
clarksburg, california . . . . . . . 75
cabernet sauvignon, the counselor,
alexander valley . . . . 75
cabernet sauvignon, stag’s leap artemis, napa valley . . . . . . . 135
red blend, tooth & nail, paso robles, california . . . . 65
red blend, orin swift, abstract, california . . . . . . . 100
zinfandel, four vines the biker, paso robles . . . . . . . 44
zinfandel, ridge east bench, sonoma . . . . . . . 78
proudly serving
a-treat soda flavors
cola
sasparilla
red cream
ginger ale
bubble gum


Dinner Menu
Desserts
Desserts
creamy cheesecake . . . . . . . 10
raspberry sauce
warm chocolate lava cake . . . . . 14
batch madagascar bourbon vanilla ice cream
crème brûlée . . . . . . . 12
fresh seasonal berries
7-layer chocolate cake . . . . . . . 12
warm seasonal fruit kataifi . . . . . . . 11
with shredded phyllo, batch apple cinnamon ice cream
batch microcreamery
ice cream . . . . . . . 7
chocolate, madagascar bourbon vanilla and seasonal flavors
batch microcreamery sampler board . . . . . . . 12
selection of our top four flavors
mango sorbet . . . . . . 7
spumoni . . . . . . 12
After Dinner Beverages
rainforest coffee . . . . . . . 4
regular or decaf
tazo tea . . . . . . . 4
presentation of herbal teas
starbucks espresso . . . . . . . 6
starbucks cappuccino . . . . . . . 7
regular or decaf
affogato . . . . . . . 9
starbucks espresso with batch madagascar bourbon vanilla ice cream


Desserts Menu
Bar
Bar Plates
seared ahi tuna . . . . . . . 17
wasabi sesame dressing
chickpea hummus . . . . . . . 12
imported olives, roasted red peppers and grilled pita
bang bang shrimp . . . . . . . 14
tossed in a spicy remoulade over a bed of field greens
towering housemade
potato chips . . . . . . . 9
blue cheese crumbles and chives
flash fried cauliflower florets . . 10
parsley and roasted garlic aioli
blackened tenderloin tips . . . . . 19
chicken wings. . . . . . . 12
choice of adobo dry rub, hot & honey or nashville hot served with house blue cheese dressing
chicken quesadilla . . . . . 14
ribeye quesadilla . . . . . . . 18
tenderloin tips souvlaki . . . . . . . 19
the following are served with choice of cut fries, sweet potato fries, house chips or side salad
taco trio . . . . . . . 13
choice of blackened chicken, shrimp or mahi served with pineapple-mango salsa and cilantro sour cream
ribeye french dip . . . . . . . 18
melted gruyère cheese, horseradish mayonnaise and au jus
westside burger . . . . . . . 19
caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
grand champion
turkey burger . . . . . . . 18
lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch

