Now Introducing The Unparalleled Sunday Brunch Buffet
Includes Omelette station, Carving station, Breakfast and Lunch entrees, Shrimp, Smoked salmon, Desserts and more!
Bloody Mary special . . . . . . . 5
per person . . . . . . . 35
per child 5 to 12 . . . . . . . 15
under 5 . . . . . . . FREE
11:30 AM to 2:30 PM
(610) 508 - 4500


Sunday Brunch
Lunch
Appetizers
seared ahi tuna (GF) . . . . . . . 15
wasabi sesame dressing
bang bang shrimp . . . . . . . 12
tossed in a spicy remoulade over a bed of field greens
panko-crusted mozzarella marinara . . . . . . . 11
chickpea hummus . . . . . . . 10
imported olives, roasted red peppers, stuffed grape leaves and grilled pita
towering housemade potato chips (GF) . . . . . . . 9
blue cheese crumbles and chives
chicken wings (GF) . . . . . . . 12
choice of adobo dry rub or nashville hot, served with house blue cheese dressing
Soups
lobster bisque . . . . . . . 12
french onion soup . . . . . . . 9
grand champion
turkey orzo (GF) . . . . . . . 8
Salads
add to any salad
chicken 6 | shrimp 8 | salmon 12 | beef tips 12
classic caesar (GF) . . . . . . . 11
the wedge (GF). . . . . . . 12
farm tomatoes, red onion, applewood bacon, scallions, gorgonzola and blue cheese dressing
cobb salad (GF) . . . . . . . 14
chopped romaine, hard-boiled egg, bacon, avocado, applewood smoked ham, shredded cheddar cheese and farm tomatoes
spinach and arugula
salad (GF) . . . . . . . 12
spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips
seasonal fruit and cottage cheese (GF) . . . . . . . 10
house dressing choices (GF)
raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn
Handhelds
handhelds served with choice of cut fries, house chips or side salad
westside burger . . . . . . . 17
caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
impossible burger . . . . . . . 17
lettuce tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
blt avocado toast on sourdough bread . . . . . . . 14
ribeye french dip . . . . . . . 16
melted gruyère cheese, horseradish mayonnaise and au jus
chicken caesar wrap . . . . . . . 14
grilled chicken breast, crisp romaine and caesar dressing
taco trio . . . . . . . 13
choice of blackened chicken, shrimp or mahi served with pineapple-mango salsa and cilantro sour cream
7 OZ.
ALLEN BROTHERS BARREL CUT
FILET MIGNON . . . . . . . 44
chef’s potato and vegetable
Entrées
blackened tenderloin tips . . . . . 26
served with hand-cut fries
panko-crusted turkey cutlet . . . 21
pan-fried, signature tomato and vegetable sauce with mashed potatoes and green beans
shrimp and scallop scampi . . . 32
sweet pea risotto, green beans
baked shrimp, tomato
and feta . . . . . . . 26
greek feta cheese, red pepper flakes, diced tomatoes, honey and olive oil
wild atlantic salmon . . . . . . . 29
grilled or blackened, lemon dill cream sauce seasonal vegetable, wild rice
pappardelle bolognese . . . . . . . 24
beef, veal, tomato sauce and a touch of cream
Locally Sourced:
Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA
Please notify us if you have any food allergies and/or medical conditions that may be of concern.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Lunch Menu
Dinner
Cold Appetizers
shrimp cocktail . . . . . . . 15
lobster cocktail . . . . . . . 19
cold water lobster
cold water oysters
on the half shell . . . . . . . 2.5 each
three, six or twelve
seared ahi tuna . . . . . . . 16
wasabi sesame dressing
charcuterie board . . . . . . . 19
artisan cheeses and cured meats with local jams, mustard and honey
Hot Appetizers
blackened tenderloin tips . . . . . 18
sweet and savory berry-glazed turkey meatballs . . . 12
jumbo chicken wings (5) . . . . . . . 10
choice of adobo dry rub or nashville hot, served with house blue cheese dressing
panko-crusted mozzarella marinara . . . . . . . 11
spinach, parmesan and artichoke dip . . . . . . . 12
with toasted crostini
bang bang shrimp . . . . . . . 12
tossed in a spicy remoulade over a bed of field greens
Soups
lobster bisque . . . . . . . 12
french onion soup . . . . . . . 9
grand champion turkey orzo . . . 8
Salads
add to any salad
chicken 6 | shrimp 8 | salmon 12 | beef tips 12 | scallops 15
the wedge . . . . . . . 12
farm tomatoes, red onion, applewood smoked bacon, scallions, gorgonzola and blue cheese dressing
classic caesar . . . . . . . 11
spinach and arugula salad . . . . 12
spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips
house salad . . . . . . . 8
seasonal greens, farm tomatoes, english cucumber and shaved carrots
caprese balsamic . . . . . . . 12
beefsteak tomato, red onion and homemade mozzarella
house dressing choices
raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn
Entrées
bucatini bolognese . . . . . . . 24
traditional-style beef, veal, tomatoes and fresh herbs
cioppino linguini . . . . . . . 36
shrimp, scallops, clams, mussels and fresh fish in light tomato broth
chicken and seafood paella . . . . 29
chicken, shrimp, chorizo, clams, mussels, rice, carrots, peppers and peas
roasted frenched bone-in chicken breast . . . . . . . 29
mashed potatoes and green beans
GRAND CHAMPION TURKEY POT PIE . . . . . . . 29
potatoes, carrots, onion, celery, peas, crème fraîche
panko-crusted turkey cutlet . . . 21
pan-fried with signature tomato and vegetable sauce with mashed potatoes and green beans
Land
6 oz. prime filet . . . . . . . 43
8 oz. prime filet . . . . . . . 49
14 oz. dry aged ny strip . . . . . . . 49
20 oz. black angus
bone-in ribeye . . . . . . . 55
16 oz. double-cut pork chop . . . 39
twin double lamb chops . . . . . 46
35 OZ. PRIME TOMAHAWK
FOR TWO . . . . . . . 115
served on a butcher block with choice of two sides
sauces
béarnaise, horseradish cream, green peppercorn, red wine demi-glace,gorgonzola cream
add 7 oz. lobster tail . . . . . . . mp
add signature jumbo lump crab cake . . . . . . . mp
Sea
today’s fresh catch . . . . . . . mp
wild atlantic salmon . . . . . . . 34
grilled or blackened with lemon dill cream sauce
two signature jumbo lump crab cakes . . . . . . . mp
lemon herb remoulade
pan-seared scallops . . . . . . . 37
served with sage brown butter
two 7 oz. lobster tails . . . . . . . mp
broiled with drawn butter
Handhelds
handhelds served with choice of cut fries, sweet potato fries, house chips or side salad
10 oz. angus beef burger . . . . . . . 18
caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
two signature jumbo lump crab cakes . . . . . . . mp
lemon herb remoulade
grand champion
turkey burger . . . . . . . 16
lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch
ribeye french dip . . . . . . . 16
melted gruyère cheese, horseradish mayonnaise and au jus
roasted veggie panini . . . . . . . 15
seasonal roasted vegetables, basil pesto vegenaise mayo on ciabatta
Sharable Sides
potatoes au gratin . . . . . . . 11
lobster mac and cheese . . . . . . . 14
fresh-cut french fries . . . . . . . 8
sweet potato fries . . . . . . . 8
butter mashed potatoes . . . . . . . 8
grilled asparagus . . . . . . . 9
steamed broccoli . . . . . . . 8
crispy brussels sprouts and
applewood smoked bacon . . . . . . 9
steakhouse creamed or sautéed spinach . . . . . . . 9
sautéed mushrooms and caramelized onions . . . . . . . 9
Locally Sourced:
Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA
Please notify us if you have any food allergies and/or medical conditions that may be of concern.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
cucumber gimlet smash . . . . . . . 14
tito’s, muddled cucumber, fresh lime, strawberry, club soda
valley breeze . . . . . . . 13
absolut, campari, grapefruit, a-treat red cream soda
high-octane espresso martini . . 15
st. george nola coffee liqueur, stoli vanil, house-pressed espresso, cointreau
dirty fdr . . . . . . . 15
grey goose, olive brine, dry vermouth, blue cheese stuffed olives
double bubble . . . . . . . 14
three olives bubble, lemon juice, cranberry, a-treat bubble gum soda
grange negroni . . . . . . . 14
bombay bramble, campari, sweet vermouth
new 75 . . . . . . . 13
sipsmith gin, simple, lemon, prosecco topper
pineapple colada punch . . . . . . . 13
captain morgan, bacardi, cream of coconut, pineapple, luxardo cherries
berry-jito . . . . . . . 14
bacardi, lime juice, blackberries, mint
seasonal paloma . . . . . . . 14
patron silver, pama, cranberry, rosemary
golden pineapple margarita . . . 15
jose cuervo, lime juice, agave, a-treat pineapple soda
smoky maple old fashioned. . . 15
knob creek maple bourbon, orange bitters, club soda
woodford sour . . . . . . . 14
woodford rye, lemon juice, simple syrup, egg white
pomegranate martini . . . . . . . 14
pama, absolut citron, lemon, pomegranate, prosecco
royale treatment . . . . . . . 12
chambord, lemon juice, prosecco
Wines by the Glass
prosecco, la marca 187ml . . . . . . 14
champagne, moet & chandon imperial brut 187ml . . 23
pinot grigio, riff, veneto, italy . . 12
sauvignon blanc, napa cellars, napa valley . . . . . . . 12
sauvignon blanc, lobster reef, marlborough, new zealand . . . . 11
chardonnay, mercer family, horse heaven hills, washington . . . . . . 12
chardonnay, decoy, sonoma . . . . 14
riesling, urban, germany . . . . . . 10
rosé, acrobat rosé of pinot noir, oregon . . . . . . . 13
pinot noir, elouan, willamette valley, oregon . . . . . . . 13
pinot noir, parducci small lots, mendocino . . . . . . . 12
merlot, deloach heritage reserve, california . . . . . . . 11
malbec, terrazas de los andes, mendoza . . . . . . . 16
cabernet sauvignon, apothic, modesto . . . . . . . 12
cabernet sauvignon, joel gott 815, california . . . . . . . 14
Wines by the Bottle:
Champagnes and Sparkling Wines
sparkling rosé, ruffino, italy . . . 58
franciacorte, corte bianca rosé brut (organic) . . . . . 125
champagne, mumm napa blanc de blancs . . . . . . . 50
champagne, veuve cliquot yellow label brut . . . . . . . 105
champagne, dom perignon . . . 350
Wines by the Bottle:
White Wines - International
pinot grigio, riff, veneto, italy . . 42
moscato, povero,
moscato d’asti . . . . . . . 38
riesling, urban, germany . . . . . . 36
sancerre, jm crochet, france . . . 60
sauvignon blanc, lobster reef, marlborough new zealand . . . . 40
Wines by the Bottle:
White Wines - USA
sauvignon blanc, napa cellars, napa valley . . . . . . . 44
sauvignon blanc, st supery, napa valley . . . . . . . 64
chardonnay, mercer family, horse heaven hills, washington . . . . . 40
chardonnay, decoy, sonoma . . . 52
chardonnay, textbook, napa . . . 64
chardonnay, rombauer, napa . . 95
Wines by the Bottle:
Rose Wines
rosé of pinot noir,
acrobat, oregon . . . . . . . 46
grenache, f5 rosé, france . . . . . . 50
Wines by the Bottle:
Red Wines - International
red blend, altano douro,
portugal . . . . . . . 46
chianti classico, badia coltibuono, tuscany, italy . . . . 46
amarone, tenuta sant’antonio, veneto, italy . . . . . . . 98
nebbiolo, rivetto,
piedmont, italy . . . . . . . 75
malbec, terrazas de los andes, mendoza, argentina . . 50
Wines by the Bottle:
Red Wines - USA
pinot noir, elouan, willamette valley, oregon . . . . . . . 50
pinot noir, four graces,willamette valley, oregon . . . 64
pinot noir, parducci small lots, mendocino . . . . . . . 46
pinot noir, la crema, sonoma . . 60
merlot, deloach heritage reserve, california . . . . . . . 42
merlot, frog’s leap,
rutherford . . . . . . . 95
cabernet sauvignon, apothic, modesto . . . . . . . 46
cabernet sauvignon, joel gott 815, california . . . . . . . 52
cabernet sauvignon, juggernaut,
clarksburg, california . . . . . . . 75
cabernet sauvignon, the counselor,
alexander valley . . . . 75
cabernet sauvignon, stag’s leap artemis . . . . . . . 135
red blend, tooth & nail, paso robles, california . . . . 65
red blend, orin swift, abstract, california . . . . . . . 100
zinfandel, four vines the biker, paso robles . . . . . . . 44
zinfandel, ridge east bench, sonoma . . . . . . . 78
proudly serving
a-treat soda flavors
cola
sasparilla
red cream
ginger ale
bubble gum


Dinner Menu
Desserts
Desserts
creamy cheesecake . . . . . . . 10
raspberry sauce
warm chocolate lava cake . . . . . 14
batch madagascar bourbon vanilla ice cream
crème brûlée . . . . . . . 12
fresh seasonal berries
7-layer chocolate cake . . . . . . . 12
warm apple and
cranberry kataifi . . . . . . . 11
with shredded phyllo, batch apple cinnamon ice cream
batch microcreamery
ice cream . . . . . . . 7
chocolate, madagascar bourbon vanilla and seasonal flavors
batch microcreamery sampler board . . . . . . . 15
selection of our top four flavors
signature a-treat orange cream sorbet . . . . . . 7
After Dinner Beverages
rainforest coffee . . . . . . . 4
regular or decaf
tazo tea . . . . . . . 14
presentation of herbal teas
starbucks espresso . . . . . . . 5
starbucks cappuccino . . . . . . . 6
regular or decaf
affogato . . . . . . . 8
starbucks espresso with batch madagascar bourbon vanilla ice cream


Desserts Menu
Bar
Bar Plates
seared ahi tuna . . . . . . . 15
wasabi sesame dressing
chickpea hummus . . . . . . . 10
imported olives, roasted red peppers and grilled pita
towering housemade
potato chips . . . . . . . 9
blue cheese crumbles and chives
flash fried cauliflower florets . . 10
parsley and roasted garlic aioli
blackened tenderloin tips . . . . . 18
jumbo chicken wings (5) . . . . . . . 10
choice of adobo dry rub or nashville hot served with house blue cheese dressing
blt avocado toast on sourdough bread . . . . . 10
The following are served with choice of cut fries, sweet potato fries, house chips or side salad
shrimp tacos . . . . . . . 12
jicama slaw and cilantro sour cream
blackened chicken tacos . . . . . . . 11
avocado mango salsa and salsa verde
ribeye french dip . . . . . . . 16
melted gruyère cheese, horseradish mayonnaise and au jus
8 oz. westside burger . . . . . . . 17
caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
grand champion
turkey burger . . . . . . . 14
lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun. side of sriracha ranch

