Menus

Appetizers

seared ahi tuna (GF) . . . . . . . 15

wasabi sesame dressing

bang bang shrimp . . . . . . . 12

tossed in a spicy remoulade over a bed of field greens

panko-crusted mozzarella marinara . . . . . . . 11

chickpea hummus . . . . . . . 10

imported olives, roasted red peppers, stuffed grape leaves and grilled pita 

towering housemade potato chips (GF) . . . . . . . 9

blue cheese crumbles and chives

chicken wings (GF) . . . . . . . 12

choice of adobo dry rub or nashville hot, served with house blue cheese dressing

Soups

lobster bisque . . . . . . . 12

french onion soup . . . . . . . 9

grand champion
turkey orzo (GF) . . . . . . . 8

Salads

add to any salad

chicken 6 | shrimp 8 | salmon 12 | beef tips 12

classic caesar (GF) . . . . . . . 11

the wedge (GF). . . . . . . 12

farm tomatoes, red onion, applewood bacon, scallions, gorgonzola and blue cheese dressing

cobb salad (GF) . . . . . . . 14

chopped romaine, hard-boiled egg, bacon, avocado, applewood smoked ham, shredded cheddar cheese and farm tomatoes

spinach and arugula
salad (GF) . . . . . . . 12

spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips

seasonal fruit and cottage cheese (GF) . . . . . . . 10

house dressing choices (GF)

raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn

Handhelds

handhelds served with choice of cut fries, house chips or side salad

westside burger . . . . . . . 17

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

impossible burger . . . . . . . 17

lettuce tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

blt avocado toast on sourdough bread . . . . . . . 14

ribeye french dip . . . . . . . 16

melted gruyère cheese, horseradish mayonnaise and au jus

chicken caesar wrap . . . . . . . 14

grilled chicken breast, crisp romaine and caesar dressing

taco trio . . . . . . . 13

choice of blackened chicken, shrimp or mahi served with pineapple-mango salsa and cilantro sour cream

7 OZ.
ALLEN BROTHERS BARREL CUT
FILET MIGNON . . . . . . . 44

chef’s potato and vegetable

Entrées

blackened tenderloin tips . . . . . 26

served with hand-cut fries

panko-crusted turkey cutlet . . . 21

pan-fried, signature tomato and vegetable sauce with mashed potatoes and green beans

shrimp and scallop scampi . . . 32

sweet pea risotto, green beans

baked shrimp, tomato
and feta . . . . . . . 26

greek feta cheese, red pepper flakes, diced tomatoes, honey and olive oil

wild atlantic salmon . . . . . . . 29

grilled or blackened, lemon dill cream sauce seasonal vegetable, wild rice

pappardelle bolognese . . . . . . . 24

beef, veal, tomato sauce and a touch of cream

Locally Sourced:

Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA

Please notify us if you have any food allergies and/or medical conditions that may be of concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold Appetizers

shrimp cocktail . . . . . . . 15

lobster cocktail . . . . . . . 19

cold water lobster

cold water oysters
on the half shell . . . . . . . 2.5 each

three, six or twelve

seared ahi tuna . . . . . . . 16

wasabi sesame dressing

charcuterie board . . . . . . . 19

artisan cheeses and cured meats with local jams, mustard and honey

Hot Appetizers

blackened tenderloin tips . . . . . 18

sweet and savory berry-glazed turkey meatballs . . . 12

jumbo chicken wings (5) . . . . . . . 10

choice of adobo dry rub or nashville hot, served with house blue cheese dressing

panko-crusted mozzarella marinara . . . . . . . 11

spinach, parmesan and artichoke dip . . . . . . . 12

with toasted crostini

bang bang shrimp . . . . . . . 12

tossed in a spicy remoulade over a bed of field greens

Soups

lobster bisque . . . . . . . 12

french onion soup . . . . . . . 9

grand champion turkey orzo . . . 8

Salads

add to any salad

chicken 6 | shrimp 8 | salmon 12 | beef tips 12 | scallops 15

the wedge . . . . . . . 12

farm tomatoes, red onion, applewood smoked bacon, scallions, gorgonzola and blue cheese dressing

classic caesar . . . . . . . 11

spinach and arugula salad . . . . 12

spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips

house salad . . . . . . . 8

seasonal greens, farm tomatoes, english cucumber and shaved carrots

caprese balsamic . . . . . . . 12

beefsteak tomato, red onion and homemade mozzarella

house dressing choices

raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn

Entrées

bucatini bolognese . . . . . . . 24

traditional-style beef, veal, tomatoes and fresh herbs

cioppino linguini . . . . . . . 36

shrimp, scallops, clams, mussels and fresh fish in light tomato broth

chicken and seafood paella . . . . 29

chicken, shrimp, chorizo, clams, mussels, rice, carrots, peppers and peas

roasted frenched bone-in chicken breast . . . . . . . 29

mashed potatoes and green beans

GRAND CHAMPION TURKEY POT PIE . . . . . . . 29

potatoes, carrots, onion, celery, peas, crème fraîche

panko-crusted turkey cutlet . . . 21

pan-fried with signature tomato and vegetable sauce with mashed potatoes and green beans

Land

6 oz. prime filet . . . . . . . 43

8 oz. prime filet . . . . . . . 49

14 oz. dry aged ny strip . . . . . . . 49

20 oz. black angus
bone-in ribeye . . . . . . . 55

16 oz. double-cut pork chop . . . 39

twin double lamb chops . . . . . 46

35 OZ. PRIME TOMAHAWK
FOR TWO . . . . . . . 115

served on a butcher block with choice of two sides

sauces

béarnaise, horseradish cream, green peppercorn, red wine demi-glace,gorgonzola cream

add 7 oz. lobster tail . . . . . . . mp

add signature jumbo lump crab cake . . . . . . . mp

Sea

today’s fresh catch . . . . . . . mp

wild atlantic salmon . . . . . . . 34

grilled or blackened with lemon dill cream sauce

two signature jumbo lump crab cakes . . . . . . . mp

lemon herb remoulade

pan-seared scallops . . . . . . . 37

served with sage brown butter

two 7 oz. lobster tails . . . . . . . mp

broiled with drawn butter

Handhelds

handhelds served with choice of cut fries, sweet potato fries, house chips or side salad

10 oz. angus beef burger . . . . . . . 18

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

two signature jumbo lump crab cakes . . . . . . . mp

lemon herb remoulade

grand champion
turkey burger . . . . . . . 16

lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch

ribeye french dip . . . . . . . 16

melted gruyère cheese, horseradish mayonnaise and au jus

roasted veggie panini . . . . . . . 15

seasonal roasted vegetables, basil pesto vegenaise mayo on ciabatta

Sharable Sides

potatoes au gratin . . . . . . . 11

lobster mac and cheese . . . . . . . 14

fresh-cut french fries . . . . . . . 8

sweet potato fries . . . . . . . 8

butter mashed potatoes . . . . . . . 8

grilled asparagus . . . . . . . 9

steamed broccoli . . . . . . . 8

crispy brussels sprouts and
applewood smoked bacon . . . . . . 9

steakhouse creamed or sautéed spinach . . . . . . . 9

sautéed mushrooms and caramelized onions . . . . . . . 9

Locally Sourced:

Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA

Please notify us if you have any food allergies and/or medical conditions that may be of concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

cucumber gimlet smash . . . . . . . 14

tito’s, muddled cucumber, fresh lime, strawberry, club soda

valley breeze . . . . . . . 13

absolut, campari, grapefruit, a-treat red cream soda

high-octane espresso martini . . 15

st. george nola coffee liqueur, stoli vanil, house-pressed espresso, cointreau

dirty fdr . . . . . . . 15

grey goose, olive brine, dry vermouth, blue cheese stuffed olives

double bubble . . . . . . . 14

three olives bubble, lemon juice, cranberry, a-treat bubble gum soda

grange negroni . . . . . . . 14

bombay bramble, campari, sweet vermouth

new 75 . . . . . . . 13

sipsmith gin, simple, lemon, prosecco topper

pineapple colada punch . . . . . . . 13

captain morgan, bacardi, cream of coconut, pineapple, luxardo cherries

berry-jito . . . . . . . 14

bacardi, lime juice, blackberries, mint

seasonal paloma . . . . . . . 14

patron silver, pama, cranberry, rosemary

golden pineapple margarita . . . 15

jose cuervo, lime juice, agave, a-treat pineapple soda

smoky maple old fashioned. . . 15

knob creek maple bourbon, orange bitters, club soda

woodford sour . . . . . . . 14

woodford rye, lemon juice, simple syrup, egg white

pomegranate martini . . . . . . . 14

pama, absolut citron, lemon, pomegranate, prosecco

royale treatment . . . . . . . 12

chambord, lemon juice, prosecco

Wines by the Glass

prosecco, la marca 187ml . . . . . . 14

champagne, moet & chandon imperial brut 187ml . . 23

pinot grigio, riff, veneto, italy . . 12

sauvignon blanc, napa cellars, napa valley . . . . . . . 12

sauvignon blanc, lobster reef, marlborough, new zealand . . . . 11

chardonnay, mercer family, horse heaven hills, washington . . . . . . 12

chardonnay, decoy, sonoma . . . . 14

riesling, urban, germany . . . . . . 10

rosé, acrobat rosé of pinot noir, oregon . . . . . . . 13

pinot noir, elouan, willamette valley, oregon . . . . . . . 13

pinot noir, parducci small lots, mendocino . . . . . . . 12

merlot, deloach heritage reserve, california . . . . . . . 11

malbec, terrazas de los andes, mendoza . . . . . . . 16

cabernet sauvignon, apothic, modesto . . . . . . . 12

cabernet sauvignon, joel gott 815, california . . . . . . . 14

Wines by the Bottle:
Champagnes and Sparkling Wines

sparkling rosé, ruffino, italy . . . 58

franciacorte, corte bianca rosé brut (organic) . . . . . 125

champagne, mumm napa blanc de blancs . . . . . . . 50

champagne, veuve cliquot yellow label brut . . . . . . . 105

champagne, dom perignon . . . 350

Wines by the Bottle:
White Wines - International

pinot grigio, riff, veneto, italy . . 42

moscato, povero,
moscato d’asti . . . . . . . 38

riesling, urban, germany . . . . . . 36

sancerre, jm crochet, france . . . 60

sauvignon blanc, lobster reef, marlborough new zealand . . . . 40

Wines by the Bottle:
White Wines - USA

sauvignon blanc, napa cellars, napa valley . . . . . . . 44

sauvignon blanc, st supery, napa valley . . . . . . . 64

chardonnay, mercer family, horse heaven hills, washington . . . . . 40

chardonnay, decoy, sonoma . . . 52

chardonnay, textbook, napa . . . 64

chardonnay, rombauer, napa . . 95

Wines by the Bottle:
Rose Wines

rosé of pinot noir,
acrobat, oregon . . . . . . . 46

grenache, f5 rosé, france . . . . . . 50

Wines by the Bottle:
Red Wines - International

red blend, altano douro,
portugal . . . . . . . 46

chianti classico, badia coltibuono, tuscany, italy . . . . 46

amarone, tenuta sant’antonio, veneto, italy . . . . . . . 98

nebbiolo, rivetto,
piedmont, italy . . . . . . . 75

malbec, terrazas de los andes, mendoza, argentina . . 50

Wines by the Bottle:
Red Wines - USA

pinot noir, elouan, willamette valley, oregon . . . . . . . 50

pinot noir, four graces,willamette valley, oregon . . . 64

pinot noir, parducci small lots, mendocino . . . . . . . 46

pinot noir, la crema, sonoma . . 60

merlot, deloach heritage reserve, california . . . . . . . 42

merlot, frog’s leap,
rutherford . . . . . . . 95

cabernet sauvignon, apothic, modesto . . . . . . . 46

cabernet sauvignon, joel gott 815, california . . . . . . . 52

cabernet sauvignon, juggernaut,
clarksburg, california . . . . . . . 75

cabernet sauvignon, the counselor,
alexander valley . . . . 75

cabernet sauvignon, stag’s leap artemis . . . . . . . 135

red blend, tooth & nail, paso robles, california . . . . 65

red blend, orin swift, abstract, california . . . . . . . 100

zinfandel, four vines the biker, paso robles . . . . . . . 44

zinfandel, ridge east bench, sonoma . . . . . . . 78

proudly serving
a-treat soda flavors

cola

sasparilla

red cream

ginger ale

bubble gum

Desserts

creamy cheesecake . . . . . . . 10

raspberry sauce

warm chocolate lava cake . . . . . 14

batch madagascar bourbon vanilla ice cream

crème brûlée . . . . . . . 12

fresh seasonal berries

7-layer chocolate cake . . . . . . . 12

warm apple and
cranberry kataifi . . . . . . . 11

with shredded phyllo, batch apple cinnamon ice cream

batch microcreamery
ice cream . . . . . . . 7

chocolate, madagascar bourbon vanilla and seasonal flavors

batch microcreamery sampler board . . . . . . . 15

selection of our top four flavors

signature a-treat orange cream sorbet . . . . . . 7

After Dinner Beverages

rainforest coffee . . . . . . . 4

regular or decaf

tazo tea . . . . . . . 14

presentation of herbal teas

starbucks espresso . . . . . . . 5

starbucks cappuccino . . . . . . . 6

regular or decaf

affogato . . . . . . . 8

starbucks espresso with batch madagascar bourbon vanilla ice cream

Bar Plates

seared ahi tuna . . . . . . . 15

wasabi sesame dressing

chickpea hummus . . . . . . . 10

imported olives, roasted red peppers and grilled pita

towering housemade
potato chips . . . . . . . 9

blue cheese crumbles and chives

flash fried cauliflower florets . . 10

parsley and roasted garlic aioli

blackened tenderloin tips . . . . . 18

jumbo chicken wings (5) . . . . . . . 10

choice of adobo dry rub or nashville hot served with house blue cheese dressing

blt avocado toast on sourdough bread . . . . . 10

The following are served with choice of cut fries, sweet potato fries, house chips or side salad

shrimp tacos . . . . . . . 12

jicama slaw and cilantro sour cream

blackened chicken tacos . . . . . . . 11

avocado mango salsa and salsa verde

ribeye french dip . . . . . . . 16

melted gruyère cheese, horseradish mayonnaise and au jus

8 oz. westside burger . . . . . . . 17

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

grand champion
turkey burger . . . . . . . 14

lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun. side of sriracha ranch