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621 Grange Rd allentown, pa 18106
(610) 508-4500

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Now Introducing The Unparalleled Sunday Brunch Buffet

Includes Omelette station, Carving station, Breakfast and Lunch entrees, Shrimp, Smoked salmon, Desserts and more!

Bloody Mary special . . . . . . . 5

per person . . . . . . . 35

per child 5 to 12 . . . . . . . 15

under 5 . . . . . . . FREE

11:30 AM to 2:30 PM
(610) 508 - 4500

Charcruterie
Charcruterie

Lunch

Appetizers

seared ahi tuna (GF) . . . . . . . 15

wasabi sesame dressing

bang bang shrimp . . . . . . . 12

tossed in a spicy remoulade over a bed of field greens

panko-crusted mozzarella marinara . . . . . . . 11

chickpea hummus . . . . . . . 10

imported olives, roasted red peppers, stuffed grape leaves and grilled pita 

towering housemade potato chips (GF) . . . . . . . 9

blue cheese crumbles and chives

chicken wings (GF) . . . . . . . 12

choice of adobo dry rub or nashville hot, served with house blue cheese dressing

Soups

lobster bisque . . . . . . . 12

french onion soup . . . . . . . 9

grand champion
turkey orzo (GF) . . . . . . . 8

Salads

add to any salad

chicken 6 | shrimp 8 | salmon 12 | beef tips 12

classic caesar (GF) . . . . . . . 11

the wedge (GF). . . . . . . 12

farm tomatoes, red onion, applewood bacon, scallions, gorgonzola and blue cheese dressing

cobb salad (GF) . . . . . . . 14

chopped romaine, hard-boiled egg, bacon, avocado, applewood smoked ham, shredded cheddar cheese and farm tomatoes

spinach and arugula
salad (GF) . . . . . . . 12

spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips

seasonal fruit and cottage cheese (GF) . . . . . . . 10

house dressing choices (GF)

raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn

Handhelds

handhelds served with choice of cut fries, house chips or side salad

westside burger . . . . . . . 17

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

impossible burger . . . . . . . 17

lettuce tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

blt avocado toast on sourdough bread . . . . . . . 14

ribeye french dip . . . . . . . 16

melted gruyère cheese, horseradish mayonnaise and au jus

chicken caesar wrap . . . . . . . 14

grilled chicken breast, crisp romaine and caesar dressing

taco trio . . . . . . . 13

choice of blackened chicken, shrimp or mahi served with pineapple-mango salsa and cilantro sour cream

7 OZ.
ALLEN BROTHERS BARREL CUT
FILET MIGNON . . . . . . . 44

chef’s potato and vegetable

Entrées

blackened tenderloin tips . . . . . 26

served with hand-cut fries

panko-crusted turkey cutlet . . . 21

pan-fried, signature tomato and vegetable sauce with mashed potatoes and green beans

shrimp and scallop scampi . . . 32

sweet pea risotto, green beans

baked shrimp, tomato
and feta . . . . . . . 26

greek feta cheese, red pepper flakes, diced tomatoes, honey and olive oil

wild atlantic salmon . . . . . . . 29

grilled or blackened, lemon dill cream sauce seasonal vegetable, wild rice

pappardelle bolognese . . . . . . . 24

beef, veal, tomato sauce and a touch of cream

Locally Sourced:

Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA

Please notify us if you have any food allergies and/or medical conditions that may be of concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon
Salmon

Dinner

Cold Appetizers

shrimp cocktail . . . . . . . 15

lobster cocktail . . . . . . . 19

cold water lobster

cold water oysters
on the half shell . . . . . . . 2.5 each

three, six or twelve

seared ahi tuna . . . . . . . 16

wasabi sesame dressing

charcuterie board . . . . . . . 19

artisan cheeses and cured meats with local jams, mustard and honey

Hot Appetizers

blackened tenderloin tips . . . . . 18

sweet and savory berry-glazed turkey meatballs . . . 12

jumbo chicken wings (5) . . . . . . . 10

choice of adobo dry rub or nashville hot, served with house blue cheese dressing

panko-crusted mozzarella marinara . . . . . . . 11

spinach, parmesan and artichoke dip . . . . . . . 12

with toasted crostini

bang bang shrimp . . . . . . . 12

tossed in a spicy remoulade over a bed of field greens

Soups

lobster bisque . . . . . . . 12

french onion soup . . . . . . . 9

grand champion turkey orzo . . . 8

Salads

add to any salad

chicken 6 | shrimp 8 | salmon 12 | beef tips 12 | scallops 15

the wedge . . . . . . . 12

farm tomatoes, red onion, applewood smoked bacon, scallions, gorgonzola and blue cheese dressing

classic caesar . . . . . . . 11

spinach and arugula salad . . . . 12

spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips

house salad . . . . . . . 8

seasonal greens, farm tomatoes, english cucumber and shaved carrots

caprese balsamic . . . . . . . 12

beefsteak tomato, red onion and homemade mozzarella

house dressing choices

raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn

Entrées

bucatini bolognese . . . . . . . 24

traditional-style beef, veal, tomatoes and fresh herbs

cioppino linguini . . . . . . . 36

shrimp, scallops, clams, mussels and fresh fish in light tomato broth

chicken and seafood paella . . . . 29

chicken, shrimp, chorizo, clams, mussels, rice, carrots, peppers and peas

roasted frenched bone-in chicken breast . . . . . . . 29

mashed potatoes and green beans

GRAND CHAMPION TURKEY POT PIE . . . . . . . 29

potatoes, carrots, onion, celery, peas, crème fraîche

panko-crusted turkey cutlet . . . 21

pan-fried with signature tomato and vegetable sauce with mashed potatoes and green beans

Land

6 oz. prime filet . . . . . . . 43

8 oz. prime filet . . . . . . . 49

14 oz. dry aged ny strip . . . . . . . 49

20 oz. black angus
bone-in ribeye . . . . . . . 55

16 oz. double-cut pork chop . . . 39

twin double lamb chops . . . . . 46

35 OZ. PRIME TOMAHAWK
FOR TWO . . . . . . . 115

served on a butcher block with choice of two sides

sauces

béarnaise, horseradish cream, green peppercorn, red wine demi-glace,gorgonzola cream

add 7 oz. lobster tail . . . . . . . mp

add signature jumbo lump crab cake . . . . . . . mp

Sea

today’s fresh catch . . . . . . . mp

wild atlantic salmon . . . . . . . 34

grilled or blackened with lemon dill cream sauce

two signature jumbo lump crab cakes . . . . . . . mp

lemon herb remoulade

pan-seared scallops . . . . . . . 37

served with sage brown butter

two 7 oz. lobster tails . . . . . . . mp

broiled with drawn butter

Handhelds

handhelds served with choice of cut fries, sweet potato fries, house chips or side salad

10 oz. angus beef burger . . . . . . . 18

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

two signature jumbo lump crab cakes . . . . . . . mp

lemon herb remoulade

grand champion
turkey burger . . . . . . . 16

lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch

ribeye french dip . . . . . . . 16

melted gruyère cheese, horseradish mayonnaise and au jus

roasted veggie panini . . . . . . . 15

seasonal roasted vegetables, basil pesto vegenaise mayo on ciabatta

Sharable Sides

potatoes au gratin . . . . . . . 11

lobster mac and cheese . . . . . . . 14

fresh-cut french fries . . . . . . . 8

sweet potato fries . . . . . . . 8

butter mashed potatoes . . . . . . . 8

grilled asparagus . . . . . . . 9

steamed broccoli . . . . . . . 8

crispy brussels sprouts and
applewood smoked bacon . . . . . . 9

steakhouse creamed or sautéed spinach . . . . . . . 9

sautéed mushrooms and caramelized onions . . . . . . . 9

Locally Sourced:

Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA

Please notify us if you have any food allergies and/or medical conditions that may be of concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

cucumber gimlet smash . . . . . . . 14

tito’s, muddled cucumber, fresh lime, strawberry, club soda

valley breeze . . . . . . . 13

absolut, campari, grapefruit, a-treat red cream soda

high-octane espresso martini . . 15

st. george nola coffee liqueur, stoli vanil, house-pressed espresso, cointreau

dirty fdr . . . . . . . 15

grey goose, olive brine, dry vermouth, blue cheese stuffed olives

double bubble . . . . . . . 14

three olives bubble, lemon juice, cranberry, a-treat bubble gum soda

grange negroni . . . . . . . 14

bombay bramble, campari, sweet vermouth

new 75 . . . . . . . 13

sipsmith gin, simple, lemon, prosecco topper

pineapple colada punch . . . . . . . 13

captain morgan, bacardi, cream of coconut, pineapple, luxardo cherries

berry-jito . . . . . . . 14

bacardi, lime juice, blackberries, mint

seasonal paloma . . . . . . . 14

patron silver, pama, cranberry, rosemary

golden pineapple margarita . . . 15

jose cuervo, lime juice, agave, a-treat pineapple soda

smoky maple old fashioned. . . 15

knob creek maple bourbon, orange bitters, club soda

woodford sour . . . . . . . 14

woodford rye, lemon juice, simple syrup, egg white

pomegranate martini . . . . . . . 14

pama, absolut citron, lemon, pomegranate, prosecco

royale treatment . . . . . . . 12

chambord, lemon juice, prosecco

Wines by the Glass

prosecco, la marca 187ml . . . . . . 14

champagne, moet & chandon imperial brut 187ml . . 23

pinot grigio, riff, veneto, italy . . 12

sauvignon blanc, napa cellars, napa valley . . . . . . . 12

sauvignon blanc, lobster reef, marlborough, new zealand . . . . 11

chardonnay, mercer family, horse heaven hills, washington . . . . . . 12

chardonnay, decoy, sonoma . . . . 14

riesling, urban, germany . . . . . . 10

rosé, acrobat rosé of pinot noir, oregon . . . . . . . 13

pinot noir, elouan, willamette valley, oregon . . . . . . . 13

pinot noir, parducci small lots, mendocino . . . . . . . 12

merlot, deloach heritage reserve, california . . . . . . . 11

malbec, terrazas de los andes, mendoza . . . . . . . 16

cabernet sauvignon, apothic, modesto . . . . . . . 12

cabernet sauvignon, joel gott 815, california . . . . . . . 14

Wines by the Bottle:
Champagnes and Sparkling Wines

sparkling rosé, ruffino, italy . . . 58

franciacorte, corte bianca rosé brut (organic) . . . . . 125

champagne, mumm napa blanc de blancs . . . . . . . 50

champagne, veuve cliquot yellow label brut . . . . . . . 105

champagne, dom perignon . . . 350

Wines by the Bottle:
White Wines - International

pinot grigio, riff, veneto, italy . . 42

moscato, povero,
moscato d’asti . . . . . . . 38

riesling, urban, germany . . . . . . 36

sancerre, jm crochet, france . . . 60

sauvignon blanc, lobster reef, marlborough new zealand . . . . 40

Wines by the Bottle:
White Wines - USA

sauvignon blanc, napa cellars, napa valley . . . . . . . 44

sauvignon blanc, st supery, napa valley . . . . . . . 64

chardonnay, mercer family, horse heaven hills, washington . . . . . 40

chardonnay, decoy, sonoma . . . 52

chardonnay, textbook, napa . . . 64

chardonnay, rombauer, napa . . 95

Wines by the Bottle:
Rose Wines

rosé of pinot noir,
acrobat, oregon . . . . . . . 46

grenache, f5 rosé, france . . . . . . 50

Wines by the Bottle:
Red Wines - International

red blend, altano douro,
portugal . . . . . . . 46

chianti classico, badia coltibuono, tuscany, italy . . . . 46

amarone, tenuta sant’antonio, veneto, italy . . . . . . . 98

nebbiolo, rivetto,
piedmont, italy . . . . . . . 75

malbec, terrazas de los andes, mendoza, argentina . . 50

Wines by the Bottle:
Red Wines - USA

pinot noir, elouan, willamette valley, oregon . . . . . . . 50

pinot noir, four graces,willamette valley, oregon . . . 64

pinot noir, parducci small lots, mendocino . . . . . . . 46

pinot noir, la crema, sonoma . . 60

merlot, deloach heritage reserve, california . . . . . . . 42

merlot, frog’s leap,
rutherford . . . . . . . 95

cabernet sauvignon, apothic, modesto . . . . . . . 46

cabernet sauvignon, joel gott 815, california . . . . . . . 52

cabernet sauvignon, juggernaut,
clarksburg, california . . . . . . . 75

cabernet sauvignon, the counselor,
alexander valley . . . . 75

cabernet sauvignon, stag’s leap artemis . . . . . . . 135

red blend, tooth & nail, paso robles, california . . . . 65

red blend, orin swift, abstract, california . . . . . . . 100

zinfandel, four vines the biker, paso robles . . . . . . . 44

zinfandel, ridge east bench, sonoma . . . . . . . 78

proudly serving
a-treat soda flavors

cola

sasparilla

red cream

ginger ale

bubble gum

Charcruterie
Charcruterie

Desserts

Desserts

creamy cheesecake . . . . . . . 10

raspberry sauce

warm chocolate lava cake . . . . . 14

batch madagascar bourbon vanilla ice cream

crème brûlée . . . . . . . 12

fresh seasonal berries

7-layer chocolate cake . . . . . . . 12

warm apple and
cranberry kataifi . . . . . . . 11

with shredded phyllo, batch apple cinnamon ice cream

batch microcreamery
ice cream . . . . . . . 7

chocolate, madagascar bourbon vanilla and seasonal flavors

batch microcreamery sampler board . . . . . . . 15

selection of our top four flavors

signature a-treat orange cream sorbet . . . . . . 7

After Dinner Beverages

rainforest coffee . . . . . . . 4

regular or decaf

tazo tea . . . . . . . 14

presentation of herbal teas

starbucks espresso . . . . . . . 5

starbucks cappuccino . . . . . . . 6

regular or decaf

affogato . . . . . . . 8

starbucks espresso with batch madagascar bourbon vanilla ice cream

Dessert
Dessert

Bar

Bar Plates

seared ahi tuna . . . . . . . 15

wasabi sesame dressing

chickpea hummus . . . . . . . 10

imported olives, roasted red peppers and grilled pita

towering housemade
potato chips . . . . . . . 9

blue cheese crumbles and chives

flash fried cauliflower florets . . 10

parsley and roasted garlic aioli

blackened tenderloin tips . . . . . 18

jumbo chicken wings (5) . . . . . . . 10

choice of adobo dry rub or nashville hot served with house blue cheese dressing

blt avocado toast on sourdough bread . . . . . 10


The following are served with choice of cut fries, sweet potato fries, house chips or side salad

shrimp tacos . . . . . . . 12

jicama slaw and cilantro sour cream

blackened chicken tacos . . . . . . . 11

avocado mango salsa and salsa verde

ribeye french dip . . . . . . . 16

melted gruyère cheese, horseradish mayonnaise and au jus

8 oz. westside burger . . . . . . . 17

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

grand champion
turkey burger . . . . . . . 14

lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun. side of sriracha ranch

Tuna
Tuna