Menus

Appetizers

seared ahi tuna (GF) . . . . . . . 17

wasabi sesame dressing

bang bang shrimp . . . . . . . 14

tossed in a spicy remoulade over a bed of field greens

panko-crusted mozzarella marinara . . . . . . . 13

chickpea hummus . . . . . . . 12

imported olives, roasted red peppers, stuffed grape leaves and grilled pita 

towering housemade potato chips (GF) . . . . . . . 9

blue cheese crumbles and chives

chicken wings (GF) . . . . . . . 12

choice of adobo dry rub or nashville hot, served with house blue cheese dressing

Soups

lobster bisque . . . . . . . 12

french onion soup . . . . . . . 11

grand champion
turkey orzo . . . . . . . 9

Salads

add to any salad

chicken 7 | shrimp 9 | salmon 13 | beef tips 13

classic caesar (GF) . . . . . . . 12

the wedge (GF). . . . . . . 12

farm tomatoes, red onion, applewood bacon, scallions, gorgonzola and blue cheese dressing

cobb salad (GF) . . . . . . . 14

chopped romaine, hard-boiled egg, bacon, avocado, applewood smoked ham, shredded cheddar cheese and farm tomatoes

spinach and arugula
salad (GF) . . . . . . . 12

spinach, asian pear, roasted red beets, goat cheese and crispy butternut chips

seasonal fruit and cottage cheese (GF) . . . . . . . 12

house dressing choices (GF)

raspberry balsamic, blue cheese, ranch, italian, caesar, parmesan peppercorn

Handhelds

handhelds served with choice of cut fries, house chips or side salad

westside burger . . . . . . . 19

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

impossible burger . . . . . . . 18

lettuce tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

blt avocado toast on sourdough bread . . . . . . . 14

ribeye french dip . . . . . . . 18

melted gruyère cheese, horseradish mayonnaise and au jus

chicken caesar wrap . . . . . . . 14

grilled chicken breast, crisp romaine and caesar dressing

chicken quesadilla . . . . . . . 14

ribeye quesadilla . . . . . . . 18

taco trio . . . . . . . 13

choice of blackened chicken, shrimp or mahi served with pineapple-mango salsa and cilantro sour cream

tenderloin tip souvlaki . . . . . . . 19

7 OZ.
prime filet mignon . . . . . . . 44

chef’s potato and vegetable

Entrées

blackened tenderloin tips . . . . . 26

served with hand-cut fries

panko-crusted turkey cutlet . . . 21

pan-fried, signature tomato and vegetable sauce with mashed potatoes and green beans

shrimp and scallop scampi . . . 32

sweet pea risotto, green beans

wild atlantic salmon . . . . . . . 29

grilled or blackened, lemon dill cream sauce seasonal vegetable, wild rice

linguine bolognese . . . . . . . 24

beef, veal, tomato sauce and a touch of cream

vegan moussaka . . . . . . . 29

Locally Sourced:

Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA

Please notify us if you have any food allergies and/or medical conditions that may be of concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

cucumber gimlet smash . . . . . 14

tito’s, muddled cucumber, fresh lime, strawberry, club soda

valley breeze . . . . . 13

absolu t, campari, grapefruit, a-treat red cream soda

high-octane espresso martini . . . . . 15

st. george nol a coffee liqueur , stoli vanil, house-pressed espresso, cointreau

dirty fdr . . . . . 15

grey go ose, olive brine, dry vermou th, blue cheese stuffed olives

fantastic bubble . . . . . 14

bubble gum-infused vodka, cranberry, a-treat bubble gum topper

pineapple colada punch . . . . . 13

captain morgan, bacardi, cream of co conu t, pineapple, luxardo cherries

berry-jito . . . . . 14

bacardi, lime juice, blackberries, mint

golden pineapple margarita . . . . . 15

jose cuervo, lime juice, agave, a-treat pineapple soda

smoky maple old fashioned . . . . . 17

knob creek maple bourbon, orange bitters, club soda

Wines by The Glass

prosecco, la marca 187ml . . . . . . 14

champagne, moet & chandon imperial brut 187ml . . 23

pinot grigio, riff, veneto, italy . . 12

sauvignon blanc, napa cellars, napa valley . . 12

sauvignon blanc, lobster reef, marlborough, new zealand . . 11

chardonnay, mercer family, horse heaven hills, washington . . 12

chardonnay, decoy, sonoma . . . . 14

riesling, urban, germany . . . . . . 10

rosé, acrobat rosé of pinot noir, oregon . . . . . 13

pinot noir, elouan, willamette valley, oregon . . . . . 13

pinot noir, parducci small lots, mendocino . . . . . 12

merlot, deloach heritage reserve, california . . . . .11

malbec, terrazas de los andes, mendoza . . . . . 16

cabernet sauvignon, apothic, modesto . . . . . 12

cabernet sauvignon, joel gott 815, california . . . . . 14

Wines by the Bottle:
Champagnes and Sparkling Wines

prosecco rosé, ruffino, italy . . . 58
sparkling, mumm napa blanc de blancs, california . . . 50
champagne, veuve clicquot yellow l abel bru t, france . . . 105
champagne, dom pérignon, france . . . 350

Wines by the Bottle:
White Wines - International

pinot grigio, riff, veneto, italy . . 42

moscato, povero,
moscato d’asti, italy . . . . . . . 38

riesling, urban, germany . . . . . . 36

sancerre, jm crochet, france . . . 60

sauvignon bl anc, lobster reef, marlborough, new zealand . . . 40

Wines by the Bottle:
White Wines - USA

sauvignon blanc, napa cellars, napa valley . . . . . . . 44

sauvignon blanc, st supery, napa valley . . . . . . . 64

chardonnay, mercer family, horse heaven hills, washington . . . . . 40

chardonnay, decoy, sonoma . . . 52

chardonnay, textbook, napa valley . . . 64

chardonnay, rombauer, napa valley . . 95

Wines by the Bottle:
Rosé Wines

rosé of pinot noir,
acrobat, oregon . . . . . . . 46

grenache, f5 rosé, france . . . . . . 50

Wines by the Bottle:
Red Wines - International

red blend, altano douro,
portugal . . . . . . . 46

chianti classico, badia a coltibuono, tuscany, italy . . . . 46

amarone, luigi righetti, veneto, italy . . . . . . . 95

nebbiolo, rivetto,
piedmont, italy . . . . . . . 75

malbec, terrazas de los andes, mendoza, argentina . . 50

Wines by the Bottle:
Red Wines - USA

pinot noir, elouan, willamette valley, oregon . . . . . . . 50

pinot noir, four graces,willamette valley, oregon . . . 64

pinot noir, parducci small lot, mendocino . . . . . . . 46

pinot noir, la crema, sonoma . . 60

merlot, deloach heritage reserve, california . . . . . . . 42

merlot, frog’s leap,
rutherford . . . . . . . 95

cabernet sauvignon, apothic, modesto . . . . . . . 46

cabernet sauvignon, joel gott 815, california . . . . . . . 52

cabernet sauvignon, juggernaut,
clarksburg, california . . . . . . . 75

cabernet sauvignon, the counselor,
alexander valley . . . . 75

cabernet sauvignon, stag’s leap artemis, napa valley . . . . . . . 135

red blend, tooth & nail, paso robles, california . . . . 65

red blend, orin swift, abstract, california . . . . . . . 100

zinfandel, four vines the biker, paso robles . . . . . . . 44

zinfandel, ridge east bench, sonoma . . . . . . . 78

proudly serving
a-treat soda flavors

cola, sasparilla, red cream, ginger ale, bubble gum

Cold Appetizers

jumbo shrimp cocktail (GF) . . . . . . . 16

seared ahi tuna (GF) . . . . . . . 19

wasabi sesame dressing

charcuterie board . . . . . . . 19

artisan cheeses, cured meats, local jams, mustard, honey 

fresh east coast oysters on the half shell (GF) . . . . . . . MP

six or twelve

bruschetta trio. . . . . . . 14

• tomato, buffalo mozzarella, basil pesto

• apple, brie, fig spread

• smoked salmon, horseradish spread

Hot Appetizers

tenderloin tips (GF) . . . . . 19

sweet and savory turkey meatballs . . . 13

chicken wings  . . . . . . . 13

arancini . . . . . . . 13

risotto, mozzarella, peas, tomato-ricotta sauce

panko-crusted mozzarella marinara . . . . . . . 13

spinach, parmesan and artichoke dip . . . . . . . 13

with tortilla chips

bang bang shrimp . . . . . . . 15

spicy rémoulade

mushroom ravioli . . . . . . . 13

Soups

lobster bisque . . . . . . . 13

french onion . . . . . . . 12

grand champion turkey orzo . . . 10

Salads

add to any salad

chicken 7 | shrimp 9 | salmon 14 | grilled beef tips 13 | scallops 16

westside (GF) . . . . . . . 13

chopped wedge (GF). . . . . . . 13

gorgonzola, tomatoes, red onion, applewood smoked bacon, hearts of palm, scallions, blue cheese dressing

pear & stilton cheese (GF) . . . . . . . 14

candied walnuts, dried fruits, mixed greens, honey balsamic dressing

caesar  . . . . . . . 13

hearts of romaine, herbed croutons, parmesan cheese, robust caesar dressing

greek salad  (GF) . . . . . . . 15

tomatoes, cucumbers, red onions, feta, capers, kalamata olives, oil & vinegar

house dressing choices 

raspberry balsamic, blue cheese, ranch, creamy italian, parmesan peppercorn

Entrées

linguini bolognese . . . . . . . 29

roasted half chicken (GF) . . . 33

panko-crusted turkey cutlet . . . 29

pan-fried, mashed potatoes, green beans, signature tomato & vegetable sauce

chicken parmesan . . . . . . . 33

marinara, mozzarella cheese, linguini

chef’s vegan feature . . . . . . . MP

GF gluten-free

Please notify us if you have any food allergies and/or medical conditions that may be of concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Land

8 oz. prime filet (GF) . . . . . . . 56

10 oz. prime bone-in filet (GF). . . 67

14 oz. prime ny strip (GF) . . . . . . . 57

20 oz. black angus bone-in ribeye (GF) . . . . . . . 59

36 oz. prime tomahawk for two (GF) . . . . . . . 139

double lamb chops (GF) . . . . . . . 48

sauces

béarnaise, horseradish cream, green peppercorn, red wine demi-glace, gorgonzola cream, chimichurri, garlic butter

add 7 oz. south african lobster tail (GF) . . . . . . . MP

add signature jumbo lump crab cake . . . . . . . MP

Sea

poached maine lobster risotto . . . 43

asparagus, sun-dried tomatoes

sautéed shrimp & scallops (GF) . . . 36

RISOTTO (GF) – house scampi sauce, fresh parmesan or
LINGUINI – basil, tito’s handmade vodka marinara sauce

pan-seared scallops (GF) . . . 45

fresh king salmon (GF) . . . 41

Handhelds

angus beef burger . . . . . . . 19

grand champion turkey burger . . . . . . . 18

ribeye french dip . . . . . . . 18

Sharable Sides

lobster mac & cheese . . . . . . . 14

fresh-cut french fries . . . . . . . 8

sweet potato fries . . . . . . . 8

baked potato . . . . . . . 8

brocololini (GF) . . . . . . . 8

crispy brussels sprouts (GF) . . . . . . . 10

garlic mooshrooms (GF) . . . . . . . 9

LOCALLY SOURCED:

Jaindl Farms of Orefield, PA Bell & Evans of Fredericksburg, PA

Cocktails

cucumber gimlet smash . . . . . . . 14

valley breeze . . . . . . . 13

high-octane espresso martini . . 15

dirty fdr . . . . . . . 15

fantastic bubble . . . . . . . 14

pineapple colada punch . . . . . . . 13

berry-jito . . . . . . . 14

golden pineapple margarita . . . . . . . 15

smoky maple old fashioned . . . . . . . 17

Wines by the Glass

prosecco, la marca 187ml . . . . . . 15

pinot grigio, riff, veneto, italy . . . . 12

sauvignon blanc, napa cellars, napa valley . . . . . . . 12

sauvignon blanc, lobster reef, marlborough, new zealand . . . . 12

chardonnay, decoy, sonoma . . . . 14

chardonnay, la crema, monterey county. . . 14

riesling, urban, germany . . . . . . 10

rosé, acrobat rosé of pinot noir, oregon . . . . . . . 13

pinot noir, elouan, willamette valley, oregon . . . . . . . 13

pinot noir, parducci small lots, mendocino . . . . . . . 12

merlot, deloach heritage reserve, california . . . . . . . 11

malbec, terrazas de los andes, mendoza . . . . . . . 16

cabernet sauvignon, joel gott 815, california . . . . . . . 14

cabernet sauvignon, juggernaut, california. . . . 13

Wines by the Bottle:
Champagnes and Sparkling Wines

prosecco la marca, italy . . . 55

sparkling, mumm napa blanc de blancs, california . . . 50

champagne, veuve clicquot yellow label brut, france . . . 105

champagne, dom pérignon, france . . . 375

Wines by the Bottle:
White Wines - International

pinot grigio, riff, veneto, italy . . 42

moscato, povero, moscato d’asti, italy . . . . . . . 38

riesling, urban, germany . . . . . . 36

sancerre, jm crochet, france . . . 60

sauvignon blanc, lobster reef, marlborough, new zealand . . . 40

Wines by the Bottle:
White Wines - USA

sauvignon blanc, napa cellars, napa valley . . . . . . . 44

sauvignon blanc, st supery, napa valley . . . . . . . 64

chardonnay, decoy, sonoma . . . 52

chardonnay, textbook, napa valley . . . 64

chardonnay, rombauer, napa valley . . 95

Wines by the Bottle:
Rosé Wines

rosé of pinot noir, acrobat, oregon . . . . 46

Wines by the Bottle:
Red Wines - International

red blend, altano douro, portugal . . . . 46

chianti classico, badia a coltibuono, tuscany, italy . . . . 46

amarone, luigi righetti, veneto, italy . . . . 95

malbec, terrazas de los andes, mendoza, argentina . . . . 50

Wines by the Bottle:
Red Wines - USA

pinot noir, elouan, willamette valley, oregon . . . . 50

pinot noir, four graces,willamette valley, oregon . . . 68

pinot noir, parducci small lot, mendocino . . . . . 46

pinot noir, la crema, sonoma . . . 60

merlot, deloach heritage reserve, california . . . . 42

cabernet sauvignon, joel gott 815, california . . . . . 52

cabernet sauvignon, juggernaut, clarksburg, california . . . 75

cabernet sauvignon, the counselor, alexander valley . . . . 75

cabernet sauvignon, stag’s leap artemis, napa valley . . . . 165

red blend, tooth & nail, paso robles, california . . . . 75

red blend, orin swift, abstract, california . . . . . . . 100

zinfandel, four vines the biker, paso robles . . . . . . 44

zinfandel, ridge east bench, sonoma . . . . . . . . . . 78

proudly serving
a-treat soda flavors

cola

sasparilla

red cream

ginger ale

bubble gum

Desserts

limoncello zabaglione . . . . . . . 13

new york-style cheesecake  . . . . . 10

whipped vanilla cream cheese, strawberry coulis

crème brûlée (GF) . . . . . . . 12

fresh seasonal berries

carrot cake . . . . . . . 13

warm fudge brownie . . . . . . . 14

batch microcreamery ice cream board . . . . . . . . 12

batch microcreamery ice cream . . . . . . 7

seasonal sorbet (GF) . . . . . . 7

After Dinner Beverages

rainforest coffee . . . . . . . 4

regular or decaf

tazo tea . . . . . . . 4

presentation of herbal teas

starbucks espresso . . . . . . . 6

starbucks cappuccino . . . . . . . 7

regular or decaffeinated

affogato . . . . . . . 9

starbucks espresso with batch microcreamery madagascar bourbon vanilla ice cream

GF gluten-free

Bar Plates

seared ahi tuna . . . . . . . 17

wasabi sesame dressing

chickpea hummus . . . . . . . 12

imported olives, roasted red peppers and grilled pita

bang bang shrimp . . . . . . . 14

tossed in a spicy remoulade over a bed of field greens

towering housemade
potato chips . . . . . . . 9

blue cheese crumbles and chives

flash fried cauliflower florets . . 10

parsley and roasted garlic aioli

blackened tenderloin tips . . . . . 19

chicken wings. . . . . . . 12

choice of adobo dry rub, hot & honey or nashville hot served with house blue cheese dressing

chicken quesadilla . . . . . 14

ribeye quesadilla . . . . . . . 18

tenderloin tips souvlaki . . . . . . . 19

the following are served with choice of cut fries, sweet potato fries, house chips or side salad

taco trio . . . . . . . 13

choice of blackened chicken, shrimp or mahi served with pineapple-mango salsa and cilantro sour cream

ribeye french dip . . . . . . . 18

melted gruyère cheese, horseradish mayonnaise and au jus

westside burger . . . . . . . 19

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

grand champion
turkey burger . . . . . . . 18

lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch